Practical refrigeration, air conditioning and compliance guides for Pembrokeshire businesses.
Practical guides on commercial refrigeration, air conditioning, F-Gas, TM44 and cutting running costs — for Pembrokeshire food and hospitality businesses.
The usual reasons a commercial fridge or freezer stops cooling — and what to check before you lose stock.
Read more →Service intervals for fridges, cold rooms and cellar cooling — and why skipping them costs more.
Read more →The refrigerant regulations every Pembrokeshire food and hospitality business should understand.
Read more →When a TM44 inspection is a legal requirement, what it checks, and what it can save you.
Read more →Why 11–13°C matters, what goes wrong when a cellar warms up, and how to keep it steady.
Read more →Refrigeration is often a kitchen's biggest electricity user — here's how to spend less running it.
Read more →How to judge whether to fix a failing commercial fridge or invest in a replacement.
Read more →What to think about before installing a walk-in cold room or freezer room — sizing, siting and running costs.
Read more →Tell us what's not working and we'll arrange a tailored, no-obligation quote — usually the same day.