Keep your beer at 11–13°C whatever August throws at it — install, repair and servicing.
Warm cellar, flat pints, wasted barrels. Cellar cooling keeps your beer at the 11–13°C it needs to pour and keep — and in a Pembrokeshire summer, a struggling cooler is the difference between a good weekend and dumped stock. We arrange cellar cooling installation, repair and servicing for pubs and bars across the county.
We size and fit cellar cooling units to the room — taking account of cellar volume, barrel turnover and how much heat the building throws at it. A correctly specified unit holds temperature on the busiest, hottest day without running itself into the ground.
Cellar creeping warm, unit icing up or tripping out? We diagnose and repair fast, because every hour warm is money in the drip tray. Regular servicing — coil cleaning, gas checks, controls — keeps the unit efficient and your cellar steady. Pair it with a maintenance contract and you'll never be caught out on a bank holiday.
Most cask and keg products are designed to be kept and served at 11–13°C. A correctly sized cellar cooler holds that range steadily, even through a hot spell.
Yes. A warm cellar means wasted beer, so we prioritise cellar cooling breakdowns. Call us and we'll get to you quickly.
Yes — regular servicing (coil clean, gas and controls check) keeps the unit efficient and reliable, and a maintenance contract spreads the cost and catches faults early.
Tell us what's not working and we'll arrange a tailored, no-obligation quote — usually the same day.